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Everything about bake rolls
A neighborhood specialty of Gyeongju City, South Korea. A little pastry using a filling of crimson bean paste. Gyeongju bread was to start with baked in 1939 in a bakery in Hwangnam-dong in central Gyeongju. It has since come to be common across the country and is particularly produced by various various corporations, all situated in Gyeongju. C